Philia Restaurant Menu

Steamed mussels, cooked with Santorini wine and ouzo broth, garlic, dill, scallions, EVOO.

Sautéed mussels and clams in a tomato sauce, feta cheese, scallions, EVOO

Baked eggplant, layered with ricotta cheese, tomato sauce, topped with fresh mozzarella

Fried or grilled, tender Montauk squid

Homemade Greek-style chicken meatballs

Spinach, leeks, feta pie

Grilled Cypriot cheese with grilled tomatoes, balsamic glaze, EVOO

With EVOO

Charcoal grilled seafood mix. Octopus, calamari, shrimp

Charcoal grilled traditional Greek sausage, red onions, Holland peppers, lemon, EVOO

American wagyu ground beef, American cheese, lettuce, tomato, onions

Served on pita bread, lettuce, tomato, mozzarella, tzatziki

Cod fish, roasted peppers, arugula, onions, tartar sauce

Grilled chicken, lettuce, tomato, melted mozzarella cheese, spicy mayo

Traditional Greek sausage

Mediterranean style, sautéed shrimp, light spicy tomato sauce

Little neck clams, linguine, garlic, lemon juice, Assyrtiko white wine, EVOO

Sautéed shrimp with orzo, tomato sauce, garlic and feta cheese

Kastro Elion vodka sauce & fresh herbs

Maine lobster out of the shell, with fresh homemade black squid ink pasta, on a rich tomato sauce, touch of garlic, red pepper, EVOO

Linguine, carrots, broccoli, tomatoes, roasted peppers

Feta cheese, black pepper, arugula

(Branzino). Greek, lean white fish, mild, moist tender. Served with lemon potatoes.

Grilled Scottish salmon, basmati rice

Sautéed shrimp, green and red peppers, fresh squeezed lemon, Greek white wine. Served with basmati rice

Sautéed shrimp, tomato sauce and feta. Served with basmati rice

14 oz. boneless sirloin steak. Served with mashed potatoes

Bone-in tomahawk Berkshire chop. Served with lemon potatoes

Half roasted organic chicken, lemon potato

Boneless organic chicken breast kebab, basmati rice

Colossal jumbo tiger shrimp kebab served with basmati rice.

Served with linguine tomato sauce

Traditional Greek chicken lemon soup

Vegetable soup made with fresh lentils, onions, tomato, celery, carrots and seasonings.

Romaine hearts, fresh scallions, dill, crumbled feta, house dressing

Romaine lettuce, fresh scallions, cucumbers, corn, Holland peppers, feta, EVOO

Roasted beets served with skordalia, EVOO

Greek yogurt cheesecake topped with sour cherries compote

Baklava almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup

Authentic Greek yogurt with sour cherries, honey, and walnuts

Semolina custard wrapped in phyllo with orange and lemon zest in a syrup

A classic homemade dessert featuring a buttery graham cracker crust and a smooth, creamy key lime filling with the perfect balance of sweet and tangy flavors. Light, refreshing, and made in-house

Shredded phyllo topped with light pastry cream & toasted pistachios

Chickpea, tahini & lemon

Yogurt, cucumber & dill

Red pepper, feta cheese & roasted jalapenos

Garlic & almond puree

Hummus, spicy feta, tzatziki and skordalia