PHILIA RESTAURANT Menu

Epsa Orangeade is a true test of Greece in every sip. Sparkling Orange Drink.

Mastiqua Greek lemonade. A sparkling water beverage.

Traditional Greek chicken lemon soup

Vegetable soup made with fresh lentils, onions, tomato, celery, carrots and seasonings.

Cucumbers, beefsteak tomatoes, peppers, onions, kalamata olives, feta, EVOO

Romaine hearts, fresh scallions, dill, crumbled feta, house dressing

Romaine lettuce, fresh scallions, cucumbers, corn, Holland peppers, feta, EVOO

Roasted beets served with skordalia, EVOO

Fried burrata, Israeli rocket arugula, cherry tomatoes, roasted beets, candied figs, drizzle of balsamic glaze.

Chickpea, tahini & lemon

Yogurt, cucumber & dill

Red pepper, feta cheese & roasted jalapenos

Garlic & almond puree

Hummus, spicy feta, tzatziki and skordalia

Freshly cut carrots, cucumber, celery, and Kalamata olives.

Imported Feta Cheese from Greece.

Steamed mussels, cooked with Santorini wine and ouzo broth, garlic, dill, scallions, EVOO.

Steamed little neck clams with Santorini wine, garlic, dill, scallions, lightly spicy tomato sauce

Sautéed mussels and clams in a tomato sauce, feta cheese, scallions, EVOO

Baked eggplant, layered with ricotta cheese, tomato sauce, topped with fresh mozzarella

Tender calamari, simply grilled over charcoal and finished with fresh lemon, extra virgin olive oil, oregano, and parsley.

Tender calamari, lightly fried until golden and crisp, served with house-made marinara and basil aioli.

Homemade Greek-style chicken meatballs

Spinach, leeks, feta pie

Grilled Cypriot cheese with grilled tomatoes, balsamic glaze, EVOO

Pan fried Graviera Cretan cheese

Succulent octopus, flamed-grilled to a perfect tenderness, roasted pepper, and red onion.

Charcoal grilled seafood mix. Octopus, calamari, shrimp

Bread crumbs, butter, fresh herbs

Charcoal grilled traditional Greek sausage, red onions, Holland peppers, lemon, EVOO

Greek, lean white fish, mild, moist tender. Served with lemon potatoes.

Pan-roasted filet of sole, tomato, onions, potatoes in light santorini white wine sauce

Grilled Scottish salmon, basmati rice

Sautéed shrimp, green and red peppers, fresh squeezed lemon, Greek white wine. Served with basmati rice

Sautéed shrimp, tomato sauce and feta. Served with basmati rice

Cod fish served with hand-cut fries, tartar sauce

14 oz. boneless sirloin steak. Served with mashed potatoes

Charcoal grilled lamb chops. Served with lemon potatoes

22 oz. bone-in rib eye. Served with mashed potatoes

Bone-in tomahawk Berkshire chop. Served with lemon potatoes

Half roasted organic chicken, lemon potato

Boneless organic chicken breast kebab, basmati rice

Served with basmati rice

Colossal jumbo tiger shrimp kebab served with basmati rice.

Served with linguine tomato sauce

Layers of wagyu beef ragu, zucchini, eggplant, potatoes, bechamel

Chargrilled chicken breast with mashed potatoes, along with sautéed broccoli and carrots.

Premium Madagascar tiger prawns, grilled to perfection and finished with fresh lemon and extra virgin olive oil. Served with our signature lemon potatoes.

Linguine scallops, mussels, shrimp, calamari, fresh tomatoes, Santorini white wine, garlic and EVOO

Mediterranean style, sautéed shrimp, light spicy tomato sauce

Little neck clams, linguine, garlic, lemon juice, Assyrtiko white wine, EVOO

Sautéed shrimp with orzo, tomato sauce, garlic and feta cheese

Kastro Elion vodka sauce & fresh herbs

Fresh wagyu ground meat, tomatoes, garlic, parsley topped with a fresh burrata, EVOO.

Maine lobster out of the shell, with fresh homemade black squid ink pasta, on a rich tomato sauce, touch of garlic, red pepper, EVOO

Linguine, carrots, broccoli, tomatoes, roasted peppers

Feta cheese, black pepper, arugula

Shrimp, white wine, scallion, tomatoes, garlic

Homemade tomato sauce, lightly spicy.

American wagyu ground beef, American cheese, lettuce, tomato, onions

Lobster meat, celery, mayo, Mediterranean style

Grilled chicken, lettuce, tomato, melted mozzarella cheese, spicy mayo

American Wagyu ground beef, melted mozzarella cheese, lettuce, and tomatoes.

Ground American Wagyu beef, feta cheese, red onions, lettuce, tomato, and tzatziki. Served with Greek fries.

American wagyu ground beef, melted American cheese, crispy shallots, bacon, lettuce, tomato, sriracha mayo. Served with truffled fries.

Traditional Greek sausage

Hand-cut fried, topped with feta cheese and oregano.

Crispy fried hand-tossed in truffle oil, Parmesan, and parsley

Greek yogurt cheesecake topped with sour cherries compote

Baklava almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup

Authentic Greek yogurt with sour cherries, honey, and walnuts

Semolina custard wrapped in phyllo with orange and lemon zest in a syrup

Shredded phyllo topped with light pastry cream & toasted pistachios

Traditional Greek walnut sponge cake.

Whole cake, a full-size, rich and creamy cheesecake made with authentic Greek yogurt.

Salad & appetizers: traditional Greek salad, green salad, tzatziki, hummus, spicy feta, garlic and almond dip, chicken meatballs, grilled calamari, 2 sides of grilled chicken breast, traditional spinach pie

2 pc. grilled salmon filet, 6 pc. U8 grilled shrimp, grilled calamari, lemon potatoes, basmati rice, sautéed broccoli

2 pc. plaki pan-roasted filet of sole, tomato, onions, potatoes in light Santorini white wine sauce, 2 pc. Santorini clams pasta, mussels, basmati rice